Techno 2.0 is a rotary oven modelled after the needs of bakers and pastry cooks – a category that Mondial Forni has been proudly supplying for 70 years.
Perfect for artisan businesses, large-scale distribution and semi-industrial laboratories, this oven ensures maximum flexibility in terms of temperature adjustment and bakes perfectly both fresh and frozen products, at both full and half load.

It is the ideal oven for the production of:
all types and pieces of bread 
special products 
pastry products

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