Lem is a steam tube oven that is especially suitable for artisan businesses. It meets the innovation requirements of modern bakers / pastry chefs while maintaining the extensive experience gained by Mondial Forni in the production of steam tube technology.
The Lem oven is the ideal solution for shops and laboratories with space limitations or seasonal production requirements. Manual, semi-automatic or automatic loading and unloading peels can be used to facilitate oven loading/unloading phases.
Ideal for the production of – bread – pastry products