Encrusting Machines
Rheon Food Encrusting allows the imaginative combination of various flavors by a single machine – since 1963. Well-matched tastes are encrusted to create an endless variety of products: Breads, pastry, confectionary and savory foods.
Rheon Model KN-171
The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding.
Rheon Model KN-135
From savory and prepared foods to confectioneries, the new Cornucopia® KN-135 encrusting robot is applicable to wide varieties of food materials. Equipped with a patented new type of encruster, high-quality products can be uniformly created.
Rheon Model KN-551
The KN-551 Cornucopia can be used to produce a huge variety of foods: From confectionary to prepared savory and fermented dough products, there are virtually no limits for the creation of delicious tastes.