Ecomondial is a steam tube deck oven especially suitable for artisan businesses. It is strategic for baking products that require a strong heat boost from the bottom and a considerable amount of steam.
Equipped with separate decks, Ecomondial is suitable for baking on trays or directly on the bottom using frames. Manual, semi-automatic or automatic loading and unloading peels can be used to facilitate oven loading/unloading phases.

It is ideal for the production of medium-large bread and pastry products.

For more details visit the website of Mondial Forni: