Special confectionery oil produced by common mix-refinement seed oil technology. It is odorless, viscous and has a higher smoke point than common seed oils, which is why it does not become rancid even when the end product is subject to temperatures over 200°C. Bestows a longer shelf-life to products A smaller quantity than common seed oils is used for your recipes. It fully replaces all common seed oils. It can be used in a deep fryer.